Off My Plate
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1.29.2010

Chicken and Sausage Jambalaya: A Mardi Gras Tradition

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In my 30 years, I think I have o nly missed 3 Mardi Gras celebration s. Born and raised in New Orleans, my family and I experien...
1.24.2010

Chicken Tortilla Soup

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Nothing satisfies the appetite in the cold winter months more than a spicy, comforting soup. Sometimes in the winter months, my recipe idea...
3 comments:
1.18.2010

Camellia Grill: A Legendary New Orleans Diner

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Since 1946, Camellia Grill has se rved diner classics to devoted local customers and tourists on the oak tree-lined streetcar line in New Or...
1 comment:
1.06.2010

Gnocchi Quattro Formaggio: A Taste of Florence

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In 2006, I had the honor of being invited to work for NBC at the 2006 Winter Olympics in Torino, Italy. ...
1.04.2010

New Year's Diet Resolutions

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It's a new year and a new decade. With that, I believe it is time for change. We all have habits that hinder us from being our best se...
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Lizzy M.
Philadelphia . New Orleans, United States
Born and raised in New Orleans, I grew up with a family and in a city that loves great food. I started cooking for my family and myself at a young age and continue to do so in my current city, Philadelphia, another food friendly town. With family all over the country and a freelance job that sent me to Italy and China, I have experienced a variety of cuisines, fine foods, street foods, and everything in between.
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