After finding the highl
y acclaimed Kielbasa (Polish sausage) at Czerw's Polish Kielbasy in the Port Richmond section of Philadelphia, our Easter dinner turned out to be quite the success. Also, with the addition of beautiful hors'doevres like my sister-in-law's caramelized onion and brie pinwheels and cheese stuffed dates wrapped in bacon, our Easter celebration was a tasty treat enjoyed by all. The stars of the meal included a spiral ham and of course the smoked Kielbasa served with homemade mustard and beet horseradish prepared by my mother and sister-in-law. The starches of the meal included a delicious, hearty baked macaroni and cheese topped with bacon. Rice salad with mango, cashews and coconut, and a sweet, buttery pineapple stuffing completed the starches. Cabbage cole slaw and asparagus with lemon peel rounded out the meal. Loaves of Challah bread were served with bunny shaped butter. Everyone had seconds of this meal. Many thanks to Czerw's for providing my family with the best Polish sausage w
e have ever tasted, the perfect addition to our Easter dinner!Czerw's Kielbasy
www.kielbasyboys.com
I really need to come to your house for Easter - this is a little bit more expressive then our spread of sandwiches and deviled eggs (although the deviled eggs were delish)
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